Popular Easy to Make Middle Eastern Food
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Halloumi & quinoa fattoush
With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four
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Summer couscous salad
Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch
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Shakshuka
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs
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Tabbouleh salad
This classic and well-loved Middle-Eastern dish is perfect to serve with fish
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Zeljanica (cheese & spinach pie)
Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead
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Quick salmon, preserved lemon & olive pilaf
Looking for a quick salmon dish rich in omega-3? This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients
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Slow cooker lamb tagine
Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead
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Simit bread
Simit breads are sesame bread rings, which look similar to bagels. They are sold on every street corner in Turkey and are popular for breakfast or as a snack
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Tarator-style salmon
Salmon fillets are topped with walnuts, parsley, sumac onion and hummus in this Middle Eastern inspired fish dish
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Chicken with pomegranate & Brazil nuts
Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main
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Middle Eastern carrot salad
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
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Baklava
Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts
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Spiced cauliflower roast
Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.
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Hummus
This creamy, rich vegan hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
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Baba ganoush
This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze
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Za'atar croissants
Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling
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Labneh, radishes & sumac toast
Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh. For a sweet treat, swap the radish for fresh figs and drizzle with honey
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Lamb & apricot meatballs
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
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Middle Eastern bread & goat's cheese salad
Barney's version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn't normally contain goat's cheese, but it turns it into more of a main meal
Source: https://www.bbcgoodfood.com/recipes/collection/middle-eastern-recipes
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